Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster handcrafted turkish ceramics Tagines serve as both the

Tagines serve as both the cooking vessel and serving dish

Features the former Langermann’s restaurant façade

000+ copies sold

in a plastic sleeve with a hard backing

Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster handcrafted turkish ceramics Tagines serve as both theThese fifty delicious and approachable shellfish recipes which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish. Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and