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The use of chalk cellars
beautifully made Burgundy from a superb family grower
vanilla & chocolate
Rich amber colour
Le Retout Blanc VdF 2018, Château du Retout Quantity:1 Bottle The use of chalk cellarsMulti award winning including 18 20 from Jancis Robinson, 94 100 from James Molesworth wine spectator and 90 100 from James Suckling. In the glass Bright elegant colour with complex, multi layered citrus white flower nose and an exuberant, fresh palate packed with lemon thyme, vine peach, chamomile, apricot and orange zest. A gem for the connoisseur of white Bordeaux. How it's made The vineyard uses ploughing to enable deep rooting and 100% natural
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