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Grilled meat
the cooler 2021 seems to have worked nicely for the 2021 Ultreia Cova de la Raposa
45% Merlot and 5% Petit Verdot) is dark and impenetrable on first impact
pure and more elegant array is comprised by notes of red and dark berry along with hints of earth and floral wisps
Bruno Clair, Gevrey Chambertin Vintage:2021 Grilled meat(this blend is mostly from En Carougeot with small amounts of Jouise plus the 1er portion of Belair and young vines Clos des Fontenys). A very ripe nose is composed by notes of various purple fruit scents that are nuanced by ample amounts of earth, forest floor and the sauvage. The sleek, intense and well detailed medium bodied flavors possess good depth and sneaky length on the moderately rustic finish. This well made effort is very Gevrey in
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