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You can test the consistency of temp control in your dry aging environment or charcuterie or salumi drying "cave"-- your kitchen fridge
Times might not be as simple today as they were in the "old days" but this basturma making kit offers a simple way recreate old world flavors in the comfort of your own home
”—Outside Magazine
Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat
Charcuterie Large Dry Curing Bags Salumi You can test the consistencySuitable for larger charcuterie projects: lonzino, prosciuttini, etc. Also perfect for tenderloin or filet mignon. This includes: 3 UMAi Dry Large Charcuterie size: 8x18in 200x450mm 5 UMAi VacMouse adapter strips for channel type vacuum sealers Recipe Collection Vacuum sealer recommended. Wondering which to buy, or whether yours works? Here's a guide to manual lid and latch vacuum sealers for the application of UMAi Dry.