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quince and wild honey
Dense and compact
I was aware of all the comments regarding secondary fermentations
but then my sentiments cooling off with each encounter
Laurent Ponsot, Griotte Chambertin Saule other_regions_italy quince and wild honey(from a . 90 ha parcel). Airy and cool aromas are comprised by notes of black cherry, raspberry, spice and newly turned earth. There is flat out superb intensity to the mineral driven and sleekly muscular middle weight plus flavors that possess a more sophisticated mouthfeel before concluding in a dusty, serious, palate coating and ultra saline finish that goes on and on. Note however that this beauty of a Griotte is markedly firm and will not be an