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(from a 1 ha parcel of 50+ year old vines that see 40% new wood)
This is a very good Morey villages that is also fashioned in an understated style
5% cabernet sauvignon and 5% graciano)
ripe and restrained aromas of primarily red and dark currant aromas that are liberally laced with sauvage
Philippe Charlopin-Parizot, Mazis Chambertin Brut Zero (from a 1 ha parcel(from Mazis Hauts). This arguably possesses the most complex nose in the range with its intensely floral aromas of various dark berries, earth, sauvage and an interesting hint of tangerine peel. The broad shouldered, powerful and concentrated flavors are saline to the point of being almost salty before culminating in a wonderfully long, balanced and compact finale. This is a wine to buy and forget you own for at least a decade. In a word, excellent.
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