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Fermentation Open air with wild yeast
This 33-year-old whisky was matured in a selection of American oak ex-bourbon casks and European oak sherry-seasoned hogsheads
Distilled by Brown-Forman
Mississippi
Dark Arts 11-Year Single Barrel Bourbon France Fermentation Open air with wildUnder the counsel of Lead Spirit Guide Kymi Douglas, this Dark Arts 11 year, cask strength, single barrel bourbon was hand selected by Camille Norris, Will Ly, Robert Sime, Trent Stedman, and OJ Lima in Seattle, WA on October 3, 2025. This is TSR's second single barrel from Dark Arts Whiskey House. The Center of the Universe Distiller Undisclosed Barrel T156 Cooperage Independent Stave Company Barrel Char Level #3 Date Barreled September 18, 2014 Date
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