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easy-to-make cheese plates
Turmeric Lemon Soup with Ghee-Fried Cashews
with a smooth and well-balanced finish
red meats and aged cheeses
Clos de Jaugueyron Haut Medoc 2021 Spring easy-to-make cheese platesBordeaux, France. Cabernet Sauvignon, Merlot, & Petit Verdot. Organic and biodynamic farming. Mostly destemmed grapes, with a portion left whole, undergo maceration for 7 10 days in concrete tanks. After gentle pressing, fermentation continues in concrete. The wine is then aged for one year in a mix of wooden vessels, including barriques, 400 liter barrels, and foudres, with a small percentage of new wood. After aging, the components are blended and