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Best from 2018 through 2038
Adelaide Hills
I very much like the depth and while not quite as structured as the Clos de Vougeot this will require an extended snooze in a cool cellar to realize its full
freshly crushed blackcurrants and smoked meats with hints of dried bay leaves
Henri Bonneau, Chateauneuf Du Pape other_regions Best from 2018 through 2038(from young vines, probably to be bottled as Marie Beurrier) Very fresh, precise red berry and candied cherry aromas complicated by sexy baking spices and flowers. Juicy and sweet, with deep raspberry flavor and a velvety texture. This seems utterly tannin free and finishes with exceptional persistence. Josh Raynolds