Premier 6" Boning Fillet Knife Local Cheese the country’s most sought-after spice

the country’s most sought-after spice expert

and more than 100 recipes

Accommodates up to 8 pieces of kitchen cutlery

• Non-slip feet and bowl notch adds stability when in use

Premier 6" Boning Fillet Knife Local Cheese the country’s most sought-after spiceThis Japanese boning knife (gokujo) makes quick work of boning and filleting meats and fish. The narrow, curved knife maneuvers close to the bone, so it's easy to part meat from bone, while the fine tip gets in between joints. The rigid 5" blade sails through fish to remove bones and skin. This super sharp knife is also superb for trimming meats and slicing fillets. Blade features a core of VG Max "super steel" clad on each side with 69 microthin