Branaire Ducru other_regions_italy iron and smoked meat

iron and smoked meat

From a parcel planted in 1964 and vinified entirely in oak

An elegant and pure nose is notably ripe but evidences ample classic Chablis aromas that include pear

spices and tar emerge

Branaire Ducru other_regions_italy iron and smoked meatThe 1996 Branaire Ducru is a delightful vintage and represents the pinnacle of that decade. It has an exquisite bouquet that is defined and focused, blackberry, pencil lead, tobacco and a touch of chimney soot after time. The palate is very pure with really fine tannin. There is a sense of panache and class about this 1996, detailed and utterly harmonious with hints of blue fruit towards the Margaux like finish. Classic Branaire Ducru. Tasted at the