Roberto Voerzio, Barolo Fossati other_regions_australia Along with the toasty vanillin

Along with the toasty vanillin characteristics

Impeccably balanced and harmonious

and after one week they are pressed and the juice finishes fermenting as if it were a white wine

offering a classic expression of its charms

Roberto Voerzio, Barolo Fossati other_regions_australia Along with the toasty vanillinVoerzio's 2015 Barolo Fossati is gorgeous. As always, the Fossati has a slightly nervous quality to its tannins. In this vintage, that's a plus, as it gives the wine tension, energy and focus, all of which work so well in balancing the natural radiance of the fruit. This mid weight Barolo packs plenty of punch and depth Antonio Galloni