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particularly on the explosive finish
Strong reduction knocks down the nose
This is a nice Chateauneuf
anise and clove plus discreet mineral nuances that are set off by enough wood to warrant mentioning
Pape Clement Blanc Vintage:2018 particularly on the explosive finishA blend of 46% Sauvignon Blanc, 40% Semillon and 14% Sauvignon Gris, the 2019 Blanc was harvested from the 30th of August to the 13th of September. It was vinified in various types of vessels. Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters, 22% of which were new. Seven percent was fermented in concrete eggs. Seventeen percent was fermented in large, French oak foudres, with 44% new. And 16% was
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