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The wine spends three years in large barrels and concrete
Like several of the wines in the range this is less elegant than it typically is but it is certainly imposing
The quality of fruit is ripe and a touch sweet
The exceptionally rich
Kinsman, Rhadamanthus Cabernet Sauvignon Vintage:2016 The wine spends three yearsThe 2016 Cabernet Sauvignon Rhadamanthus is blended of Cabernet Sauvignon co fermented with 16% Cabernet Franc and 4% Malbec, all from Diamond Mountain. Deep garnet purple colored, it sings of chocolate covered cherries, dried mulberries, spice cake and potpourri over a cassis and blueberry pie core plus touches of black olives and charcuterie. Full bodied, the rich, decadent black fruit is beautifully accented with herbal and red fruit notions,