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smoked meat hints and plenty of warm earth character to the wild dark berry fruit aromas
soy and anise
Lots of toasty oak on the back end but this is in balance with the fruit that drives the palate
40% Mourvèdre and 10% Syrah that spent 16 months in equal parts concrete tanks and smaller barrels
Paul Pillot, Chassagne Montrachet Grande Montagne Vintage:2017 smoked meat hints and plentyNotes of wonderfully fresh aromas offers up notes of green fruit, lemon rind and a subtle matchstick character. There is first rate intensity to the even more intensely mineral driven flavors that arguably possess the best precision in the range before concluding in an even more saline finish. Though it wouldnt be a crime to enjoy this young, this is probably going to require at least a few years of cellaring first. (91 93) 2023+
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