Santa Teresa 1796 Ron Antiguo de Solera Rum SAVE TIME & MONEY WITH A CASE!:SINGLE(S) where the spirit is central

where the spirit is central and never masked

Nose: Vibrant aromas of citrus

sweet aroma

and it's aged for 2 to 3 years in American white oak 53 gallon barrels

Santa Teresa 1796 Ron Antiguo de Solera Rum SAVE TIME & MONEY WITH A CASE!:SINGLE(S) where the spirit is centralRum: Santa Teresa 1796 Ron Antiguo de Solera Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. This round and firm bodied rum is delicate with a complex and mellow flavor. It is best enjoyed on its own or with mineral water. The most demanding critics have listed the Santa Teresa 1796