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Bresaola Charcuterie Spice Blend for 5 lbs of meat
*As Seen on NBC’s The Today Show
The unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge
If you are not already using a vacuum sealer
Easy Pepperoni Bundle Dry Sausage Kits Bresaola Charcuterie Spice Blend forHomemade traditional dry fermented sausage is easy with the UMAi Dry Salumi system. Make 5 lbs of Pepperoni with this Easy Bundle. The Bundle includes: 1. Casing for 10 15 lbs 2. Powdered Dextrose for 25 30 lbs 3. TSPX Starter Culture for 200 lbs. To make the most of your TSPX Start Culture, re seal and preserve in the deep freeze after each batch of sausage. Viable for robust fermentation for up to 18 months from the date of manufacture. To make
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US$ 49.95
US$ 99.95
US$ 49.95