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Mascarello uses extended maceration and ages the wine for about 38 months in medium Slavonian oak casks to emphasize the leaner
Today the research is going on with perseverance to improve the quality both of the hospitality of our farmhouse as well as of our products
grown using the goyuot system
Later he led the modernisation
Domaine Saint-Damien 'Le Clos du Cordier' Côtes du Rhône Blanc 2024 Size:Regular Mascarello uses extended maceration andSt. Damien was an early Christian saint (martyred in the year 287 A. D.), considered the patron saint of doctors. There was a chapel to his honor in the tiny hamlet of La Baumette, just outside the village of Gigondas, where Joel Saurel lives. M. Sau rels decendants thus took the name Saint Damien for the domaine. 50% Clairette, 50% Bourboulenc from a newly acquired vineyard in Buisson, northwest of Vaison la Romaine (near Vinsobres) about a 15 minute
US$ 27.00
US$ 284.50
US$ 45.00
US$ 349.98