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Because pasture raised heritage turkeys actually fly
Boneless Ribeye Steak
Choose your preferred weight and breed from the drop down menu above
the brisket should be cooked low and slow for optimum results
PORTERHOUSE PORK CHOPS onepot Because pasture raised heritage turkeysTwo 14 oz chops Berkshire or Red Wattle Our Number One Best Seller! These are the chops that put the words "Heritage pork" on menus throughout the country. The porterhouse is truly a fantastic cut the T Bone of pork. Marbled gorgeously, each piece includes both the tenderloin and loin section. These thick cut chops make for a hearty and inexpensive sustainable meal anytime; they only take 30 minutes to defrost, cook, and serve! And two chops (one