Raul Perez, Ultreia La Vitoriana other_regions_italy there is a perceptible touch

there is a perceptible touch of volatile acidity to the moderately high- toned red berry fruit aromas that are trimmed in hints of spice

lengthy and ever-so-slightly warm finale

Anjou pear and green apple mingled with notions of freshly baked bread

Note that at least some patience will be required

Raul Perez, Ultreia La Vitoriana other_regions_italy there is a perceptible touchThe 2021 Ultreia La Vitoriana shows some unusual toasty notes, hints of raw meat and lots of tannins, and this is the more tannic of the Ultreia range even if they lower the intensity here. The wine is a bit wild, 90% from clay and 10% sand (while La Vizcana is mostly sand). It fermented with 100% full clusters in a chestnut vat with indigenous yeasts. This north part of the vineyard produced only two barrels, and the barrels were well seasoned to