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The tri-tip is one of your butcher’s best kept secrets: cut from the bottom of the sirloin but marbled like the most delicate hanger steak
creating more intramuscular fat and connective tissue that locks in moisture and releases deep flavor while cooking
But it’s getting hard to keep up with it all… I need more young people
slice thinly against the grain
BOSTON BUTT – SHOP BY BREED Choose Your Preferred Size:6-7lb bone-in, Duroc The tri-tip is one of[TABS] Product Boston Butt Shoulder bone in or boneless Berkshire or Old Spot Choose your preferred weight, breed and bone in or boneless from the drop down menu above. Boston Butt comes from the upper shoulder of the pig. Supremely marbled heritage breeds like Berkshire, Tamworth, and Red Wattle have more fat and thus more flavor in each muscle, making truly the best Boston butts on the market. Serve this as a majestic Korean Bo Ssam centerpiece or
US$ 117.00
US$ 110.00
US$ 110.00