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The grapes are wild-fermented using a mix of whole-cluster and destemmed fruit
lies Mas Coutelou
Buckinghamshire
dry finish
Project 108 Cabirou (2024) Orange Wine 750ml (12%) Finland The grapes are wild-fermented usingMuscat and Grenache Blanc from Tautavel and Corbires, Southern France. Heady concentrated stone fruit herbal. This aromatic orange wine uses whole bunch Muscat for floral lift and de stemmed fruit for depth, resulting in a perfectly balanced grip. It undergoes a three week maceration and regular lees stirring to create a textural, mineral driven finish. Project 108 is the "zero zero" workshop of Paul Old, who moved from Australia to the Languedoc to
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