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A blend 40% of smoky peated whisk and 60% light and fruity whiskey from a County Antrim distillery
In September 2009 its content translated into 122 bottles of whiskey with a strength of 50% abv
crispy baked pie crust
fruity pineapple flavor- try garnishing the rim with Tajin
2016 | Los Vascos | Le Dix de Los Vascos AG062521 A blend 40% of smokyRed Wine: 2016 Los Vascos Le Dix de Los Vascos Ripe plum and cherry scented nose that also features notes of licorice, saffron, cinnamon, and nutmeg that enhance the complexity of aromas. Notes of graphite, clove, dark chocolate, and cedar take the experience to a whole new level; A smooth and supple wine with sweet and friendly tannins. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US
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