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this is deliciously mature and textural
This is one of the few wines in the range to display any appreciable amount of wood on the strikingly pure
before hitting full maturity
the highest-elevation site and 100% whole-cluster fermentation take this wine to another aromatic and textural dimension
Cloudy Bay, Te Koko Sauvignon Blanc Vintage:2015 this is deliciously mature andMulti site blend with a significant proportion from Wairau. Gentle pressing. Settled for 24 hours. 8% new oak fermentation with indigenous yeast for 15 months. Partial MLF. TA 7. 9 g l, pH 2. 98. Pale medium lemon gold. Bacon fat, spice and smoke. Vanilla edge to touches of capsicum and gooseberry. Rich, textured palate with spice, vanilla and waxiness to gooseberry and boxwood. Complex and long, if you like the style. (TJ)
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