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The highly aromatic wine is full of red berries
It is perhaps more accessible in the near term compared to past editions
the most promising appear to be the 2002
juicy and expressive
Joseph Roty, Mazis Chambertin Vintage:2013 The highly aromatic wine is(from Mazis Bas). A big step up in aromatic elegance and complexity and while the toast is not subtle, neither is it really intrusive though it continues onto the punchy, powerful and rugged medium full flavors that culminate in a dusty, rich, mouth coating and extremely long finish. This is distinctly sauvage in character with moderate toast, which should integrate though it wouldnt surprise if there wasnt always a residual influence, even with time