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earthy nuances and savory sparks
I'd like to check back in on this in five or six years
Harvesting and vinification are identical in order to maximise terroir differences
blending the juice from their best lots into this entry-level Barolo
Georges Vernay, Cote Rotie Blonde Seigneur other_regions earthy nuances and savory sparksStunning nose with very ripe aromas of pomegranate, orange and blackberry with a ton of smoke. Excellent concentration, but it is the brilliance that this is married to that makes the wine stand out. Extremely long and precise finish with great mineral freshness. A cuvee of 80% syrah and 20% viognier, co fermented. Partly matured in large oak foudre and partly in barrique. From organically grown grapes. Drinkable now, but best from 2024.