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There is enough wood and reduction to notice so I would strongly advise decanting this if you’re inclined to try a bottle young
palate coating and ultra-saline finish that goes on and on
structured core
mineral reduction and soft floral nuances
Yalumba, Menzies Cabernet Sauvignon Vintage:2003 There is enough wood andIn general, I find Coonawarra a vastly over rated region for Cabernet Sauvignon, with a few noticeable exceptions, one of which is Yalumbas The Menzies, a Cabernet Sauvignon aged in 300 liter French and American hogsheads for 22 months. The 2003 The Menzies Cabernet Sauvignon reveals gorgeous notes of creosote, blueberry liqueur, black currants, licorice, and cedar. Full bodied with great fruit purity, real stature, wonderful sweetness (from