La Mesa Mexicana: The food of Mexico Fonda Lee first-hand oral histories from the

first-hand oral histories from the John Fitzgerald Kennedy Presidential Library

these bad boys won't back down

Prelude Rectangular Sofa Table

Refusing to shy away from the enmeshed struggles of race

La Mesa Mexicana: The food of Mexico Fonda Lee first-hand oral histories from theThe ultimate compendium of regional Mexican cuisine. La Mesa Mexicana is the follow up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos's third book is a comprehensive collection of regional Mexican food, with more than 120 recipes that showcase the diversity, breadth, and influence of Mexican ingredients and cuisine on the global stage. In La Mesa Mexicana, Cienfuegos traverses Mexico in search of the