Description
Native yeast
crisp and clean taste made from one the purest glacial spring water in the world
The wine was aged in two- to five-year-old French oak and not racked until bottling
It is also the lightest of Roberto Henriquez’s red wines in 2019
Manoir du Capucin Saint-Véran 2023 Size:Regular Native yeastSaint Veran shows subtle aromas of peach, pear as well as notes of fresh almond, hazelnut, and hints of exotic fruits. The structure is harmonious, fresh and with a sensation of light creaminess. Chlo Bayon grew up in Nice in the south of France. Meanwhile the family domaine was waiting for her in Burgundy. Chlo took over the family estate in 2002 with her husband Guillaume Pichon, both fresh out of oenology school. They decided to revive the family
Exchange/Return Notes
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