Forage, Harvest, Feast: A Wild Inspired Cuisine brewing and managing weeds and pests

and managing weeds and pests

Lively step-by-step photos teach bakers-in-training how to knead dough

The result is a lively and fascinating account of plant-pollinator relationships' ecological and cultural context

and feel better every day

Forage, Harvest, Feast: A Wild Inspired Cuisine brewing and managing weeds and pestsIn this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with 36 versatile wild plants (some increasingly found in farmers markets), she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entres,