MIYABI 5000 FC-D 6 inch Gyutoh, Black Seaside decor Every knife follows the principle

Every knife follows the principle of ideally combining beauty and sharpness – also the case with this Nakiri

The Pizza Shears are also great to use on flatbreads

The Cuisipro Grater featuring Surface Glide Technology™ and soft-touch handle for easy grip

with wood handles

MIYABI 5000 FC-D 6 inch Gyutoh, Black Seaside decor Every knife follows the principleMIYABI 5000 FCD Gyutoh, 16cm blade. The gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. The blade core is made of hard fine carbide steel for very good initial sharpness and cutting edge retention. 48 layers of steel surround the core and make up the Damascus design of the blade. A three stage grinding, sharpening and polishing process called Honbazuke honing gives